Kerala Traditions

Get additional 5% discount, over & above existing discount on Special Onam Combo

₹265

~~MRP₹ 305~~

13% off

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Manufacturing Date: 12/2024

Expiry Date: 11/2027

Description

Rediscover the rhythm of an authentic Kerala Onam with the Onam Detox Combo two AVP Ayurveda essentials rooted in traditional Kerala wellness practices, brought together for a simple monsoon-to-Onam reset.

Karkidaka Kanji : a traditional medicinal rice porridge mix made with Navara rice, wheat, uluva and dry ginger. Consumed during the monsoon month of Karkidaka, it supports gentle detoxification, improves digestion, balances Vata dosha, and helps rebuild immunity after the rains the way Kerala households have prepared their bodies for the festive season for generations.

Chukku Kappi (80gms) : an Ayurvedic twist on your regular coffee. This warming blend of coffee beans with dry ginger, coriander, pepper, cardamom and tulsi offers faster relief from cold, cough, fever and headache, while aiding digestion and restoring appetite a comforting cup that's been a South Indian household remedy for generations.

Together, this duo covers what you eat and what you drink during the seasonal transition a simple, focused way to restock your kitchen shelf with authentic Kerala tradition, or gift it to family who miss home.

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PROPRIETARY

PRESERVATIVE FREE

GMP CERTIFIEDFACILITY

CASH ON DELIVERY

100% AYURVEDIC

FAQs

1. What is included in the Onam Detox Combo?

The combo includes Karkidaka Kanji and Chukku Kappi, two traditional Kerala preparations for seasonal wellness.

2. What are the benefits of this combo?

It is traditionally used to support digestion, gentle cleansing, nourishment, and seasonal wellness during the monsoon-to-Onam transition.

3. What is Karkidaka Kanji?

Karkidaka Kanji is a traditional medicinal rice porridge mix made with Navara rice, wheat, uluva, and dry ginger, traditionally consumed during Karkidaka.

4. What is Chukku Kappi?

Chukku Kappi is a traditional warm beverage made with coffee, dry ginger, coriander, pepper, cardamom, and tulsi, enjoyed for its comforting and digestive properties.

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